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Sear it on the grill, pan-sear, or broil it to your liking, and enjoy the mouthwatering aromas that will fill your kitchen. Impress your family, friends, or guests with a delicious and unforgettable dining experience.
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Store at -18° C. Keep meat in its original packaging until just before using. Avoid direct contact with water. Thaw in refrigerator compartment. It allows slow and safe thawing. Keep it cold during defrosting. It will inhibit bacterial growth. Once thawed use the meat immediately. Cook at a safe temperature. Use thermometer if need be. Uncooked meat can cause food poisoning.
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